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Charles Ho

After Helping 50 Aspiring Restaurant Owners,

I'm revealing the BEST STRATEGY so that you can succeed in building Your Restaurant Business

Restaurant Marketing Ebook

If you’d like to create a restaurant or cafe business full of customers... regardless of what kind of restaurant or cafe you are looking to open, this book will be the most important book that you will ever read.

Imagine that your restaurant is queuing up with lots of people, waiting to be served. Imagine that your restaurant is another big name in the city. Imagine that your restaurant is one of the tourist attractions. How do you feel?

Awesome right? What if there is a book that may help you to achieve all of this

Get exclusive access to this ebook valued at ~~$197~~ For only $97

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Here’s Exactly What You’re Getting

Developing The Mindset To Achieve Massive Success in Your Restaurant
The New Rules About Marketing Your Restaurant In This Economy
Sales Messages That Magnetically Attract The Perfect Diners
Marketing Systems To Fill The Tables In Your Restaurant
Increasing Your Profits & Sales By Improving Your Menu
Explosive Profit Growth Through Marketing Partnerships
Strategies To Increase Profits By Motivating Your Wait Staff
How To Setup An Instant Profit Center In Your Restaurant
Using The Power Of The Internet To Fill The Tables At Your Restaurant

What Are Others Saying About Charles Ho

It’s so exhilarating to see a book that discusses this topic. I don’t

think I have ever come across such a guide book before. Very

important and lucrative niche. Although no one can guarantee

success in the business, I think this resource represents one of

the best starting points available in the market today.

Alexander Ching

Georgetown, Penang.

The way to get started in your very own restaurant business is

given in good detail here. Perfect for newcomers, like myself,

willing to take their first steps into the business.

Md. Marzuki bin Ismail

Kuala Selangor.

The value of the information presented in this remarkable book is

second to none. Charles Ho holds nothing back as he unveils the

secrets of the trade from years of experience! I recommend this

book. Must buy!

Wong Soon Huat

Ampang Jaya.

Charles Ho’s new book is a winner! Provides great insight. The

information is detailed in a very systematic manner so it makes

it easy to follow and understand. If you are planning to open a

restaurant (or even if you’ve already opened a restaurant), this

book will definitely be of great help to you.

Lim Chuan Liang

Seremban

I find this book very informative. Guaranteed to be a useful

resource for anyone venturing into the restaurant business. I

surely will recommend it highly.

Sabariah Daud

Johor Bahru

If you want to succeed in the competitive restaurant business,

this book is compulsory for you! It shows you how to get ahead of

others and do well in the business from day one.

Mr Arun Dass

Kuala Lumpur

It is so important to get the right sort of start. It’s so easy to plunge

headlong into something without the right guidance and find

yourself drowning in no time. It can be a very painful and costly

lesson. This book by Charles Ho will help you avoid unnecessary

mistakes and put you on the right track to success.

Johnson and Abigail Tan

Johor Bahru.

Here’s how it works.

Read the book. Clarity Planning. Apply To Your Restaurant

As a restaurant consultant, I have noticed many small restaurants starting off on the wrong foot, lacking the proper foundation to succeed. The consequences of this include low customer traffic, difficulty retaining customers, and a weak marketing plan, among other issues. Ultimately, this leads to wasted investments of thousands or even hundreds of thousands of dollars, leaving owners feeling as though they've thrown their money away. That is precisely why I've created this e-book, to assist you in establishing a solid foundation and achieving success in the restaurant industry.

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The Best Part Is

Get This AMAZING Bonuses When You Signed Up Right Now

Bonus #1 - YOU CRAZY TO START A RESTAURANT

A comprehensive guide to starting and managing a successful restaurant business. It is divided into twelve chapters, each covering a different aspect of the restaurant industry, from the author's personal story to day-to-day operations and financial controls. The book covers topics such as restaurant trends and new innovations, fundamental requirements for starting a restaurant, creating a business plan, designing the restaurant concept, staffing and recruitment, menu planning, food purchasing and supplier management, marketing and customer relationship management. Each chapter provides practical advice, insights, and tips to help aspiring restaurant owners and managers navigate the challenges of the industry and build a thriving business.

Bonus #2 - RESTAURANT OWNER'S GUIDE TO GOING MOBILE

More and more consumers are using their smartphones and mobile devices to search for, order, and pay for food, and restaurants that do not adapt to this trend risk being left behind. It provides insights on how to create a seamless and convenient mobile experience for customers, and how to use mobile technology to increase sales, improve customer satisfaction, and build brand loyalty

Bonus #3 - WHY CUSTOMER LOYALTY IS THE KING

Customer loyalty is not just about repeat business, but also about creating a community of loyal customers who will advocate for the business and help it grow through word-of-mouth marketing. It also stresses the importance of using technology and data to track and analyze customer behavior and preferences, and to personalize marketing and communication efforts.

Bonus #4 - COVID BOUNCE BACK STRATEGY

Guidance on creating a post-COVID business plan, rethinking menu offerings, optimizing delivery and takeout services, and implementing safety protocols to ensure the health and wellbeing of both customers and employees. It also includes case studies of successful COVID-19 recovery strategies implemented by restaurants across the industry.

YES! I WANT RESTAURANT MARKETING EBOOK