Restaurant Marketing Course

Charles Ho

FREE STRATEGY

Sustainable and Profitable Restaurant

Are you an aspiring restaurant owner who dreams of building a successful and profitable business?

Yes! I Want More Customer

Branding

More Customer

Retain Customer

THIS IS FOR YOU IF...

You're facing challenges in getting retaining customers, attracting new ones and increasing sales

You've easy fall into the financial loss, frustration and even failure

You want to make sure you are in clear and the right direction before you start a restaurant or cafe business

WHY RESTAURANT MARKETING COURSE?

BECAUSE I'VE BEEN HELPING SUCCESSFUL RESTAURANT BUSINESSES FOR 20 YEARS.

WHAT IS THE COURSE?

Introduce Restaurant Marketing Course

Restaurant marketing course is a program designed to teach restaurant owners and managers how to effectively promote their business, increase sales, and attract new customers. The course covers a range of marketing strategies, from digital marketing to traditional advertising, and is typically led by industry experts with extensive experience in the restaurant industry.

The goal of a restaurant marketing course is to provide restaurant owners and managers with the knowledge and skills they need to successfully market their business in today's competitive landscape. This may include topics such as branding, social media marketing, email marketing, website optimization, customer engagement, and more.

Module 1 - Restaurant Success Foundation

This module covers the fundamental principles of running a successful restaurant business. Topics may include creating a mission statement, defining your target audience, understanding restaurant industry trends, and developing a business plan.

Module 2 - New Rules of Restaurant Marketing

This module focuses on the latest trends and best practices in restaurant marketing. Participants will learn about new digital marketing techniques, social media platforms, and other emerging trends that are reshaping the restaurant industry.

Module 3 - Creating Your Restaurant USP

In this module, participants will learn how to identify and develop their restaurant's unique selling point (USP). This may include analyzing their menu, understanding their target audience, and developing a distinctive brand identity.

Module 4 - Million Dollar Marketing Messages

This module covers the key elements of effective marketing messages. Participants will learn how to create compelling marketing copy, headlines, and calls to action that resonate with their target audience and drive sales.

Module 5 - Million Dollar Marketing Strategies

This module focuses on developing effective marketing strategies that can help restaurants attract new customers and increase sales. Topics may include email marketing, social media advertising, content marketing, and more.

Module 6 - Menu Marketing Success

In this module, participants will learn how to optimize their restaurant's menu for maximum profitability. This may include analyzing menu data, developing profitable menu items, and designing menu layouts that encourage customer spending.

Module 7 - Strategic Alliances Referral Strategies

This module covers how to build strategic alliances and referral networks that can help restaurants attract new customers and generate more business. Participants will learn how to identify potential referral partners and develop referral marketing campaigns.

Module 8 - Server Profit Booster

This module focuses on improving server performance to increase sales and profitability. Participants will learn how to train servers to upsell and cross-sell, handle customer complaints, and provide exceptional service that keeps customers coming back.

Module 9 - Catering Gold Mine

This module covers how to tap into the lucrative catering market to grow a restaurant business. Participants will learn how to develop catering menus, market catering services to businesses and individuals, and manage catering operations for maximum profitability.

Module 10 - Online marketing for business

This module focuses on the digital marketing strategies and tools that can help restaurants expand their online presence and reach more customers.

What Are Others Saying About Charles Ho

It’s so exhilarating to see a book that discusses this topic. I don’t

think I have ever come across such a guide book before. Very

important and lucrative niche. Although no one can guarantee

success in the business, I think this resource represents one of

the best starting points available in the market today.

Alexander Ching

Georgetown, Penang.

The way to get started in your very own restaurant business is

given in good detail here. Perfect for newcomers, like myself,

willing to take their first steps into the business.

Md. Marzuki bin Ismail

Kuala Selangor.

The value of the information presented in this remarkable book is

second to none. Charles Ho holds nothing back as he unveils the

secrets of the trade from years of experience! I recommend this

book. Must buy!

Wong Soon Huat

Ampang Jaya.

Charles Ho’s new book is a winner! Provides great insight. The

information is detailed in a very systematic manner so it makes

it easy to follow and understand. If you are planning to open a

restaurant (or even if you’ve already opened a restaurant), this

book will definitely be of great help to you.

Lim Chuan Liang

Seremban

I find this book very informative. Guaranteed to be a useful

resource for anyone venturing into the restaurant business. I

surely will recommend it highly.

Sabariah Daud

Johor Bahru

If you want to succeed in the competitive restaurant business,

this book is compulsory for you! It shows you how to get ahead of

others and do well in the business from day one.

Mr Arun Dass

Kuala Lumpur

It is so important to get the right sort of start. It’s so easy to plunge

headlong into something without the right guidance and find

yourself drowning in no time. It can be a very painful and costly

lesson. This book by Charles Ho will help you avoid unnecessary

mistakes and put you on the right track to success.

Johnson and Abigail Tan

Johor Bahru.

The Best Part Is

Get This AMAZING Bonuses When You Signed Up Right Now

Bonus #1 - YOU CRAZY TO START A RESTAURANT

A comprehensive guide to starting and managing a successful restaurant business. It is divided into twelve chapters, each covering a different aspect of the restaurant industry, from the author's personal story to day-to-day operations and financial controls. The book covers topics such as restaurant trends and new innovations, fundamental requirements for starting a restaurant, creating a business plan, designing the restaurant concept, staffing and recruitment, menu planning, food purchasing and supplier management, marketing and customer relationship management. Each chapter provides practical advice, insights, and tips to help aspiring restaurant owners and managers navigate the challenges of the industry and build a thriving business.

Bonus #2 - RESTAURANT OWNER'S GUIDE TO GOING MOBILE

More and more consumers are using their smartphones and mobile devices to search for, order, and pay for food, and restaurants that do not adapt to this trend risk being left behind. It provides insights on how to create a seamless and convenient mobile experience for customers, and how to use mobile technology to increase sales, improve customer satisfaction, and build brand loyalty

Bonus #3 - WHY CUSTOMER LOYALTY IS THE KING

Customer loyalty is not just about repeat business, but also about creating a community of loyal customers who will advocate for the business and help it grow through word-of-mouth marketing. It also stresses the importance of using technology and data to track and analyze customer behavior and preferences, and to personalize marketing and communication efforts.

Bonus #4 - COVID BOUNCE BACK STRATEGY

Guidance on creating a post-COVID business plan, rethinking menu offerings, optimizing delivery and takeout services, and implementing safety protocols to ensure the health and wellbeing of both customers and employees. It also includes case studies of successful COVID-19 recovery strategies implemented by restaurants across the industry.

YES! I WANT RESTAURANT MARKETING COURSE

ARE YOU READY TO BUILD YOUR DREAM RESTAURANT?

YES! I AM READY